Nigella Aubergine Parmigiana Recipe - British Recipes Book

Ingredients

• 1 large aubergine, sliced into thin rings
• Salt, to taste
• 2 tablespoons of sun-dried tomato pesto
• 1 jar of chili and tomato sauce (or use your favorite tomato sauce)
• 200 grams of mozzarella, grated
• 100 grams of feta cheese, crumbled
• 50 grams of parmesan cheese, grated
• 50 grams of breadcrumbs
• 2 tablespoons of pine nuts
• A handful of fresh basil leaves, torn (optional)