Spaghetti con le vongole – spaghetti with clams

Name: Spaghetti con le vongole – spaghetti with clams
Ingredients: 500g pasta; 1kg clams; 100g cherry tomatoes (optional if you prefer the “white” version); 100ml of white wine; 120g extra-virgin olive oil; Two big cloves of garlic, peeled and crushed; Chilli (according to your taste, but this dish should not be too spicy as this will kill the taste of the vongole); Salt for boiling water; Extra fresh parsley to garnish

coochinando.com

Spaghetti con le vongole is an absolutely delightful signature dish from Naples. Easy to make, it is the perfect summer treat for your friends!

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Ingredients

500g pasta
1kg clams
100g cherry tomatoes (optional if you prefer the “white” version)
100ml of white wine
120g extra-virgin olive oil
Two big cloves of garlic, peeled and crushed
Chilli (according to your taste, but this dish should not be too spicy as this will kill the taste of the vongole)
Salt for boiling water
Extra fresh parsley to garnish