Spaghetti alle vongole (spaghetti with clams) – Campania

Name: Spaghetti alle vongole (spaghetti with clams) – Campania
Ingredients: 1 1/2 kilos clams; 120 mls extra virgin olive oil , good quality,; 3 cloves of garlic , peeled and thinly sliced (or finely chopped if you love garlic ); ½ chilli , finely chopped or ½ dried chilli crumbled, or ¼ teaspoon chilli flakes; 350 grams spaghetti or linguine; 150 ml dry white wine (something that tastes nice but is not too expensive); 10 grams Italian flat-leaf parsley , washed, dried, stems removed and discarded, leaves finely chopped; Sea salt; Black pepper , freshly ground

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Ingredients

1 1/2 kilos clams
120 mls extra virgin olive oil , good quality,
3 cloves of garlic , peeled and thinly sliced (or finely chopped if you love garlic )
½ chilli , finely chopped or ½ dried chilli crumbled, or ¼ teaspoon chilli flakes
350 grams spaghetti or linguine
150 ml dry white wine (something that tastes nice but is not too expensive)
10 grams Italian flat-leaf parsley , washed, dried, stems removed and discarded, leaves finely chopped
Sea salt
Black pepper , freshly ground