Pan-Fried Sea Bass with Salade Nicoise

Ingredients

• For the dressing:
• 3 garlic cloves, halved
• salt
• 1 tablespoon olive oil
• 1 tablespoon dijon mustard
• 2 tablespoons of orange juice
• For the veggies:
• 2 medium potatoes, sliced
• 1 tablespoon water
• 1 teaspoon vegetable oil
• 7 ounces of green beans
• For the fish:
• 7 ounces of sea bass (2 fillets)
• 2 teaspoons of lemon juice
• For serving:
• 4 ounces of salad mix
• 5 ounces of cherry tomatoes
• 1 tablespoon black olives, sliced
• 2 boiled eggs, wedged