Umeboshi Corn & Hijiki Rice – Happy Donabe Life
Donabe Recipes presented by TOIRO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Ingredients
- 1 tablespoon dry hijiki seaweed
- 2 rice-cups (360 ml) short grain rice, rinsed
- 1 packet (60 g) mochi mugi barley
- 2 cups (480 ml) water
- 2 tablespoons sake
- 1 packet vegetable dashi powder
- Kernels from 2 ears of corn
- 2 tablespoons umeboshi puree (or mince umeboshi)
- Minced chives, for garnish
More Like This
English Peas & Hijiki Mochi Mugi Rice – Happy Donabe Life
happydonabelife.com
Corn Rice – Happy Donabe Life
happydonabelife.com
Mixed Mushroom and Hijiki Rice – Happy Donabe Life
happydonabelife.com
Mixed Mushroom Rice – Happy Donabe Life
happydonabelife.com
Sea Bream Rice – Happy Donabe Life
happydonabelife.com
Earthy Burdock Root Rice – Happy Donabe Life
happydonabelife.com
Easy Crab Rice – Happy Donabe Life
happydonabelife.com
Nabeyaki Udon – Happy Donabe Life
happydonabelife.com