Mixed Mushroom and Hijiki Rice – Happy Donabe Life

Name: Mixed Mushroom and Hijiki Rice – Happy Donabe Life
Ingredients: 1 tablespoon dry hijiki seaweed; 2 rice-cups (360 ml) short grain rice, rinsed; 2 tablespoons sake; 2 tablespoons usukuchi shoyu (light-color soy sauce); 1 1/3 cups (320 ml) dashi; 5 oz (150 g) your choice of mushrooms (shimeji and shiitake are used in this recipe); 1/2 cup (120 ml) shelled cooked edamame

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Ingredients

1 tablespoon dry hijiki seaweed
2 rice-cups (360 ml) short grain rice, rinsed
2 tablespoons sake
2 tablespoons usukuchi shoyu (light-color soy sauce)
1 1/3 cups (320 ml) dashi
5 oz (150 g) your choice of mushrooms (shimeji and shiitake are used in this recipe)
1/2 cup (120 ml) shelled cooked edamame