Mixed Mushroom Rice – Happy Donabe Life

Name: Mixed Mushroom Rice – Happy Donabe Life
Ingredients: 1 1/2 rice cups (270 ml) short grain rice, rinsed; 1 rice cup (180 ml) sweet rice, rinsed and drained (can substitute with short grain rice); 1 1/2 cups plus 2 tablespoons (390 ml) kombu and shiitake mushroom dashi (can substitute with your choice of stock); 2 tablespoons sake; 2 tablespoons white tamari (can substitute with usukuchi shoyu/ light color soy sauce); a pinch of sea salt; 3 – 4 tablespoons peeled and very finely julienned fresh ginger; about 8 ounces (240 g) assorted mushrooms (shiitake, king oyster, and shimeji mushrooms are used in the photo), trimmed and cut into bite-size slices

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Ingredients

1 1/2 rice cups (270 ml) short grain rice, rinsed
1 rice cup (180 ml) sweet rice, rinsed and drained (can substitute with short grain rice)
1 1/2 cups plus 2 tablespoons (390 ml) kombu and shiitake mushroom dashi (can substitute with your choice of stock)
2 tablespoons sake
2 tablespoons white tamari (can substitute with usukuchi shoyu/ light color soy sauce)
a pinch of sea salt
3 – 4 tablespoons peeled and very finely julienned fresh ginger
about 8 ounces (240 g) assorted mushrooms (shiitake, king oyster, and shimeji mushrooms are used in the photo), trimmed and cut into bite-size slices