The Smoky Gubbeen Chorizo, and Cheddar Burger, with Ballymaloe Pepper Relish
This burger combines the rich, smoky flavours of Gubbeen chorizo with the creamy goodness of cheddar, all perfectly complemented by the tangy notes of
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Ingredients
- 1 brioche bun
- 35g Gubbeen chorizo (finely-chopped)
- 50g minced pork
- ½ tsp garlic salt
- ½ tsp onion salt
- 1 egg (beaten)
- 4 drops Chipotle Tabasco sauce
- 40g smoked Gubbeen cheddar (sliced)
- 2 baby gem lettuce leaves
- Thinly-sliced red onion
- Olive oil
- Mayo
- Ballymaloe Pepper Relish
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