Canadian Bison Association :: Bison Filet Mignon with Mushroom Sauce
Fresh, tender mushrooms mingle with the savory bite of Worcestershire and garlic, creating the perfect sauce for our hearty bison filet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 4 (6 oz.) bison filet mignon
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 (15 oz.) package fresh mushrooms, sliced
- 2 tablespoons butter
- 1 clove of fresh garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 cup water
- 1/2 cup white wine (optional)
- 1 teaspoon Worcestershire sauce
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