Pata Tim – RoniB's Kitchen
This dish uses an off-cut, a pork leg, and turns to this delicious meal. It is tasty and good for the budget. The secret to this dish is the slow braising method.
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Ingredients
- 1 pork leg
- 1/4 cup soy sauce
- 3/4 cup pineapple juice
- 3/4 cup oyster sauce
- 1 head garlic roughly crushed
- 1 tbsp rice wine
- 1 tbsp whole peppercorns
- 1 onion sliced
- 5 bay leaves
- 1 cup of broth (from the pork leg)
- 5 tbsp corn flour
- salt to taste
- 1 Chinese lettuce - steamed
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