Pata Tim
Explore the rich flavors of Pata Tim, a hearty Filipino dish made from slow-boiled pork leg and thickened pineapple sauce. Perfect for large gatherings! [2834 Views]
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Ingredients
- 1 1/2 kilo pata or 1/2 pork leg
- 1 bundle bokchoy leaves
- 1 small onion, quartered
- 3 cloves garlic, chopped
- 2 star anise
- 2 bay leaves
- 1/2 cup soy sauce
- 900 ml pineapple juice
- 1/2 cup brown sugar
- 2 tbsp cornstarch dissolved in 3 tbsp water
- whole pepper corns
- water enough to cover the meat
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