ABOUT OUR RECIPES
By providing free access to material that most pay for at ramen schools, we aim to expand the ramen culture. For some of our favorite recipes, watch our videos.
Ingredients
- SOUP: CHICKEN CHINTAN
- TARE: SHOYU
- TARE: SHIO
- AROMA OIL
- TOPPINGS: PORK BELLY CHASHU
- TOPPINGS: MENMA
- TOPPINGS: SOFT SHELL EGG
- TOPPINGS: KIKURAGE
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