Creamy Mushroom Soup - University of Ottawa Heart Institute Patient Alumni Association : University

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 to 2 teaspoons dried thyme
• 16 oz (2 packs) white button mushrooms, sliced
• 8 oz (1 Pack) cremini mushrooms (brown ones), sliced
• 3 large portobello mushrooms, sliced
• 2 tablespoons sodium reduced or sodium free soy sauce
• 16 oz almond or soy milk
• 8 oz almond or soy milk (to add if mixture is too thick)
• black pepper (to taste)