Printable recipe: Creamy Mushroom Soup - University of Ottawa Heart Institute Patient Alumni Association : University of Ottawa Heart Institute Patient Alumni Association
8 oz (1 Pack) cremini mushrooms (brown ones), sliced 3 large portobello mushrooms, sliced 2 tablespoons sodium reduced or sodium free soy sauce 16 oz almond or
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 to 2 teaspoons dried thyme
- 16 oz (2 packs) white button mushrooms, sliced
- 8 oz (1 Pack) cremini mushrooms (brown ones), sliced
- 3 large portobello mushrooms, sliced
- 2 tablespoons sodium reduced or sodium free soy sauce
- 16 oz almond or soy milk
- 8 oz almond or soy milk (to add if mixture is too thick)
- black pepper (to taste)
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