Apple Galette with Sourdough Crust
Learn how to make this rustic apple galette recipe with a sourdough crust! Includes tips and troubleshooting guide for perfect results every time.
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Ingredients
- 1/2 cup (1 stick) cold butter, cubed
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup cold sourdough discard
- 2-3 medium apples, thinly sliced
- 2 Tablespoons brown sugar
- 1 Tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon sea salt
- 1 Tablespoon cornstarch or arrowroot powder
- 1 egg, lightly beaten
- 1 Tablespoon turbinado sugar
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