Shrimp Jambalaya Gelson's

Ingredients

• 1 ½ cups long-grain white rice
• 2 Tbsp olive oil
• 1 large yellow onion, diced small
• 1 red bell pepper, diced small
• 3 stalks celery, diced small
• 2 garlic cloves, minced
• 2 boneless, skinless chicken breasts or 3 boneless, skinless thighs, chopped into ½-inch pieces
• 8 oz andouille sausage, sliced into ½-inch rounds
• ½ cup water
• 1 14-oz can stewed tomatoes
• 1 14-oz can diced tomatoes
• 1 Tbsp fresh thyme
• 1 Tbsp dried oregano
• 1 Tbsp Cajun seasoning
• 6 to 8 shakes Tabasco
• 1 lb large shrimp