April A to Z gluten free vegetarian treats: Q is for queen of puddings
Delicious gluten-free queen of puddings with a lemony custard and golden meringue topping—perfect vegetarian treat!
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Ingredients
- 250ml milk
- 70g cake crumbs
- 50g caster sugar
- 1oz butter
- zest of 1 lemon
- 1 teaspoon vanilla extract
- 2 eggs, separated
- 75g raspberry jam
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