Vibrant Almond Lemon Asparagus Dish
Fresh asparagus sautéed with crunchy almonds, zesty lemon, and chopped shallots. A quick and easy side dish in just 15 minutes!
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Cooking tools:
- Saute pan
- Slotted spoon
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Plate
- Serving platter
- Spoon
Ingredients
- 1 medium lemon, juiced and zested
- 1 1/2 pounds asparagus, cut into bite-sized pieces at an angle
- 1/3 cup almonds, thinly sliced
- 2 big garlic cloves, finely chopped
- 3 tablespoons of butter
- fine sea salt
- freshly ground black pepper
- 1 large shallot, finely minced and peeled
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