Tuscan Sausage Gnocchi
This Tuscan Sausage Gnocchi is a hearty, one-pan dish packed with bold, rustic flavours. Juicy sausages, garlic, and quick-cook gnocchi, finished with fresh spi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Pepper mill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 90g Rocket
- 500g Gnocchi
- 0.5tbsp Paprika
- 200ml Chicken Stock
- 1 Onion, sliced
- 125ml White Wine
- 60g Grated Parmesan
- 200g Spinach, or half the amount of frozen
- 400g Sausages, skinned
- 1tsp Oregano
- 1tbsp Olive Oil
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