Slow-Cooker Beef and Barley Stew - Recipes List

Ingredients

• Canola oil
• 1 (2- to 3-pound) chuck or round beef roast, trimmed of fat and cut into bite-sized pieces
• Salt and pepper
• 1 large onion, diced
• 8 to 10 ounces medium whole white button or brown mushrooms, stems trimmed
• 3 celery stalks, diced
• 3 cloves garlic, finely chopped
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup red wine
• 2 cups beef stock
• 2 cups chicken stock
• 1 cup pearl barley