Deli Style Mushroom Barley Soup | Just A Pinch Recipes
Melt the butter in a large, heavy stockpot over medium-high heat. Add onions and sauté until softened and translucent. Add the garlic and sauté about 2 minutes...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 tablespoon(s) unsalted butter
- 1 large onion, diced
- 3 clove(s) garlic, minced
- 3/4 pound(s) mushrooms, fresh, thinly sliced
- 2 stalk(s) celery, chopped (with leaves)
- 1 large carrot, diced
- 1/4 cup(s) chopped parsley
- 1 tablespoon(s) flour
- 1 quart(s) beef broth
- 3/4 cup(s) barley, rinsed
- 1/2 teaspoon(s) dried thyme
- 2 teaspoon(s) Kosher salt
- - freshly ground pepper
- 1 tablespoon(s) sherry (optional)
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