Mushroom-Barley Soup | Just A Pinch Recipes

Name: Mushroom-Barley Soup | Just A Pinch Recipes
Total time: 180 min
Ingredients: 3 tablespoon(s) peanut, canola or corn oil; 2 medium onions, chopped (about 2 cups); 1 large carrot, peeled; 2 large ribs celery, chopped about 1 cup; 1 1/4 cup(s) pearl barley, uncooked (½ pound); ½ cup(s) dried baby lima beans; ½ cup(s) split peas (green or yellow); 1 ounce(s) dried mushrooms, coursley crumbled; 12 cup(s) chicken stock; 4 cup(s) water; 1 teaspoon(s) salt; ¼ teaspoon(s) freshly ground pepper

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In a large pot, heat the oil over medium high heat; saute' onions until tender and beginning to brown, 8 to 10 minutes. Grated the carrot into the pot, using the course side...

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