Farro Salad with Sweet Potatoes & Mushrooms | Cook Smarts

Name: Farro Salad with Sweet Potatoes & Mushrooms | Cook Smarts
Ingredients: 1 cup Farro, semi-pearled / husked and uncooked (make sure you get the semi-pearled / pearled variety or it will take 1 hour to cook. If you can't find farro, sub quinoa); 1 Tbsp Shallots, minced; 1 lb Sweet potatoes , diced; 1/2 lb Mushrooms, brown, sliced; 1/4 lb Baby spinach leaves, washed & dried; 2 oz Cheese, parmesan, grated; 2 tsp Mustard, Dijon; 3 Tbsp Vinegar, balsamic; 1 tsp Sweetener (like brown sugar or honey); 1/4 cup Oil, olive; 1 Tbsp Oil, cooking; 2 Tbsp Butter; 4 Eggs

mealplans.cooksmarts.com

Add a fried egg to any meal and it immediately becomes gourmet and sexy. This farro salad has lots of bite and flavor from sweet potatoes and mushrooms. Topped with a runny egg, you have creamy...

View Original

Share this recipe:

Ingredients

1 cup Farro, semi-pearled / husked and uncooked (make sure you get the semi-pearled / pearled variety or it will take 1 hour to cook. If you can't find farro, sub quinoa)
1 Tbsp Shallots, minced
1 lb Sweet potatoes , diced
1/2 lb Mushrooms, brown, sliced
1/4 lb Baby spinach leaves, washed & dried
2 oz Cheese, parmesan, grated
2 tsp Mustard, Dijon
3 Tbsp Vinegar, balsamic
1 tsp Sweetener (like brown sugar or honey)
1/4 cup Oil, olive
1 Tbsp Oil, cooking
2 Tbsp Butter
4 Eggs