Spiced lamb vegetable and israeli couscous salad | New World

Ingredients

• Lamb:
• 4 Quality Mark lamb steaks, trimmed
• Salt and freshly ground pepper for seasoning
• ½ teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Vegetables:
• 1 eggplant, cut into 1cm slices
• Oil
• 3 courgettes, sliced lengthways
• 2 red onions, sliced thinly
• 1½ cups spinach, chopped
• 2 cloves garlic, chopped
• Couscous salad:
• 1½ cups Israeli couscous
• 1½ cups Campbell’s Real Stock – Salt Reduced Chicken
• 1 cup cherry tomatoes, halved
• ½ cup flaked almonds
• ½ cup crumbled feta
• Yoghurt sauce:
• 1 tablespoon lemon juice
• ½ cup plain unsweetened yoghurt
• 1 tablespoon chopped fresh soft herbs, such as mint or coriander