Bucatini Amatriciana with Pancetta and Romano Cheese | Barilla
Try Barilla's step-by-step recipe for Bucatini Amatriciana with Pancetta and Romano Cheese for a different take on this classic Italian dish!
Ingredients
- 1 Box Barilla® Collezione Bucatini
- 1 Jar Barilla® Marinara Sauce
- 1 Large (1/2 pound) onion, sliced thin
- ½ Teaspoon chili flakes
- 2 Tablespoons extra virgin olive oil
- 4 Ounces pancetta
- ½ Cup water
- ½ Cup Romano cheese, grated
- 6 Leaves fresh basil, sliced thin
- Salt and black pepper – To taste
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