Wagyu Cheeseburger with Crispy Potato Skins - First Light NZ

Ingredients

• 4 First Light Farms grass-fed Wagyu burger patties
• 2 tsp rice bran oil
• 4 slices of cheese (e.g. cheddar or gouda)
• 4 soft burger buns of your choice (e.g. brioche)
• 1 Tbsp tomato sauce
• 1 Tbsp aioli or mayo
• 1 tsp American (or wholegrain) mustard
• 1/3 cup sliced gherkin
• 1 large tomato – sliced
• 4-8 lettuce leaves
• 2 Tbsp onion relish
• 6 large potatoes (scrubbed with skin on)
• 2 Tbsp olive oil
• Salt
• 1 lb ground First Light grass-fed Wagyu beef
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 Tbsp bread crumbs (optional)