Seckle Pears Roasted with Wine, Vanilla, Thyme and Marscapone
www.litchfieldfarmersmarket.org
Roast Seckle Pears in red wine, vanilla, and thyme, served with mascarpone cream. Perfect for fall gatherings!
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Ingredients
- 1 cup whipping cream
- 1 whole vanilla bean
- ½ cup Mascarpone
- 1 tablespoon confectioner’s sugar
- 8 Seckel pears, halved and cored
- 2-3 tablespoons fresh lemon juice
- 2 tablespoons sweet butter, diced
- 1 tablespoon granulated sugar
- ½ cup dry red wine
- 16 small sprigs of fresh thyme, divided
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