Oyster Cocktail No. 1 from The Settlement Cook Book by Lizzie Black Kander
Serve very cold with one-fourth teaspoonful grated horseradish on top of each portion.
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Cooking tools:
- Cocktail glass
- Measuring spoon
- Grater
- Refrigerator
- Serving platter
- Spoon
Ingredients
- Cayenne pepper and salt to taste
- Juice of 1 lemon
- 3 tablespoons tarragon vinegar
- 1 pint small oysters
- 12 tablespoons catsup
- 3 tablespoons Rhine wine
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