Oysters, Manhattan Style from The Settlement Cook Book by Lizzie Black Kander
Allow 3 to 6 oysters for each person. Have oysters freshly opened and on deep part of shell. Cream the butter, add the rest of the ingredients. Divide this mixture and put a bit on each oyster. The...
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Cooking tools:
- Oyster knife
- Oven
- Baking pan
- Mixing bowl
- Spoon
Ingredients
- ½ teaspoon salt
- 1 tablespoon parsley, finely chopped
- ½ teaspoon paprika
- 1½ tablespoons butter
- 24 oysters
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