Multiple Sclerosis Friendly Recipes

Ingredients

• 1 head of cauliflower, cut into florets
• 3 cloves of garlic
• 12-16 oz. pasta (I used brown rice pasta to keep it gluten-free)
• 16 oz mushrooms, sliced (can substitute any vegetable you have on hand)
• 2 cups vegetable broth
• 3/4 cup plant-based milk (or 3 Tbsp raw nuts with 3/4 cup water)
• 1/4 cup extra virgin olive oil
• 2 Tbsp nutritional yeast
• 1 tsp salt
• 1 tsp dried sage (or 1 Tbsp fresh sage)
• 1 tsp dried thyme (or 1 Tbsp fresh thyme)
• 2 tsp balsamic vinegar (optional)