Multiple Sclerosis Friendly Recipes
Cauliflower Rice Salad Recipe plant-based, vegan, gluten-free, refined sugar-free Ingredients: 1 head Cauliflower 2 cups Cherry tomatoes, cut in halves 2 cups C
Ingredients
- 1 head Cauliflower
- 2 cups Cherry tomatoes, cut in halves
- 2 cups Cucumber, diced
- 1/2 Red onion, chopped
- 2-4 Tbsp Fresh mint, finely chopped (substitute with basil or cilantro)
- 2 Tbsp Flaxseed oil or extra virgin olive oil
- 2 Tbsp Apple cider vinegar or juice from 2 lemons
- 1 tsp Salt, divided
- 1/4 tsp Pepper
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