Multiple Sclerosis Friendly Recipes
Cauliflower Hummus Recipe plant-based, gluten-free, vegan Ingredients: 1 Head of cauliflower cut into florets 1 Tbsp Flax oil or extra virgin olive oil 2 Cloves
Ingredients
- 1 Head of cauliflower cut into florets
- 1 Tbsp Flax oil or extra virgin olive oil
- 2 Cloves of garlic, peel on
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp Fresh rosemary, thyme, and/or oregano (can substitute 1 tsp dried herbs)
- 1 Onion, sliced
- 1, 15 oz. can Chickpeas, drained and rinsed
- 2 tsp Balsamic vinegar (substitute fresh lemon juice or any vinegar available)
- 1 additional clove garlic (optional)
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