COD WITH CABBAGE AND CHANTERELLES

COD WITH CABBAGE AND CHANTERELLES

johnpleshettemealoftheweek.com

Experience a delicious cod dish paired with wild chanternelles and cabbage in just 30 minutes. Perfect for a flavorful and simple weeknight meal.

View full recipe on johnpleshettemealoftheweek.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.

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Cooking tools:

  • Steamer basket
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Paper towel
  • Measuring spoon
  • Plate

Ingredients

  • 4 COD FILLETS ABOUT 1/2 LB EACH
  • ½ lb FRESH CHANTERELLES
  • 2 SHALLOTS
  • 1 SMALL HEAD OF GREEN CABBAGE
  • FRESH CHIVES AND PARSLE
  • 2 LEMONS

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