BLACK COD WITH FENNEL AND LEEKS

BLACK COD WITH FENNEL AND LEEKS

johnpleshettemealoftheweek.com

Black cod with fennel and leeks, a subtle yet flavorful dish from Chef John Pleshette, featuring barely-cooked vegetables and a touch of lemon. Perfect for seafood lovers.

View full recipe on johnpleshettemealoftheweek.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Microplane
  • Skillet
  • Tongs
  • Measuring cup
  • Paper towel
  • Plate
  • Colander
  • Kitchen towel
  • Stove
  • Spoon
  • Pan
  • Basting spoon
  • Spatula

Ingredients

  • 4 BLACK COD FILLETS (1/3LB EACH)
  • 2 SMALL FENNEL BULBS
  • 1 LARGE LEEK
  • 1 LEMON

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