Easy Family Lasagne | Leisure
A traditional family favourite, lasagne is made up of layers of rich beef ragu, pasta sheets and cheese. Katie’s take on this classic is easy to prepare.
Ingredients
- For the bolognese:
- 6 rashers smoked streaky bacon, roughly chopped
- 800g high welfare beef mince
- 1 carrot, grated
- 2 celery, finely chopped
- 1 onion, finely chopped
- 2 sprigs rosemary, roughly chopped
- 175ml red wine
- 2 cloves garlic, finely sliced
- 2 bay leaves
- 1 x 280g jar sun-dried tomatoes, drained and roughly chopped
- 2 tins plum tomatoes
- 2 tbsp worcestershire sauce
- 50g butter 2 heaped tbsp plain flour between 700ml and 1 litre whole milk
- 50g butter
- 2 heaped tbsp plain flour
- between 700ml and 1 litre whole milk
- 400g lasagne Sheets 200g cheddar cheese salt & pepper, to season
- 400g lasagne Sheets
- 200g cheddar cheese
- salt & pepper, to season
More Like This
Beef Lasagne – Food & Home Magazine
foodandhome.co.za
Lasagne Recipe - Flavoursome Delights
flavoursomedelights.com
Beef lasagne recipe | Women's Weekly Food
womensweeklyfood.com.au
Easy classic lasagne - Good Food Middle East
bbcgoodfoodme.com
Simple Lasagne Recipe | Rustle Up
rustle-up.com
Easy beef lasagne – Food & Home Magazine
foodandhome.co.za
Traditional Beef Lasagne |
ritavarelas.com.au
Classic lasagne | Recipe Cart | Recipe Cart
getrecipecart.com