Shokupan Japanese Milk Bread | Lesaffre Singapore
Master Shokupan with Saf-instant® from Lesaffre Singapore. Use this recipe to bake fluffy, soft Japanese milk bread with perfect rise.
Ingredients
- Flour 1,000g
- Water 700ml
- Tradizy® Durum 40g
- Salt 20g
- Sugar 70g
- Fat 70g
- Milk Powder 30g
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