Shokupan (Japanese Milk Bread) | Combi Steam Oven Recipes
Shokupan is a sweet, fluffy, and moist Japanese milk bread that is very easy to make, thanks to the yudane (or yukone) method. This method requires pre-gelatinizing the starch in some of the flour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 250 g (1 3/4 cups) of bread flour, divided
- 40 g (2 Tbsp plus 2 tsp) of boiling water
- 150 ml (1/2 cup plus 2 Tbsp) of 2% milk, at room temperature
- 15 g (1 Tbsp) of granulated sugar
- 10 g (2 tsp) of unsalted butter
- 3 g (3/4 tsp) of instant yeast
- 5 g (1 1/2 tsp) of salt
- 1 large of egg, beaten for egg wash (optional)
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