KOTOPITA (GREEK CHICKEN PIE)

Name: KOTOPITA (GREEK CHICKEN PIE)
Ingredients: 2 tablespoons olive oil; 1 large red onion, chopped; 8 garlic cloves, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 8 ounces cremini mushrooms, chopped; ½ teaspoon salt; ½ teaspoon black pepper; 2 teaspoons; Dish off the Block Ciao Bella Italian Spice Blend; 4 cups cooked chicken, shredded into bite-size pieces (leftover chicken works great here too!); ½ pound ham, cut into ½” cubes (optional); ¼ cup butter; ¼ cup flour; 2 cups milk; 2 eggs; 1 cup feta, crumbled; 1 cup smoked gouda, shredded; ½ cup grated parmesan; 1 stick butter, melted; 20 sheets phyllo dough (8 ounces); 2 teaspoons sesame seeds

www.dishofftheblock.com

Instructions: Preheat oven to 400 degrees. Heat the olive oil in a large deep skillet over medium high heat. Add the onions, garlic, and peppers to the pan

View full recipe on www.dishofftheblock.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dishofftheblock.com.

Share this recipe:

Cooking tools:

Oven
Skillet
Stove
Kitchen scale
Saucepan
Mixing bowl
Whisk
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Baking dish
Pastry brush
Spatula
Spoon
Grater
Aluminum foil

Ingredients

2 tablespoons olive oil
1 large red onion, chopped
8 garlic cloves, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
8 ounces cremini mushrooms, chopped
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons
Dish off the Block Ciao Bella Italian Spice Blend
4 cups cooked chicken, shredded into bite-size pieces (leftover chicken works great here too!)
½ pound ham, cut into ½” cubes (optional)
¼ cup butter
¼ cup flour
2 cups milk
2 eggs
1 cup feta, crumbled
1 cup smoked gouda, shredded
½ cup grated parmesan
1 stick butter, melted
20 sheets phyllo dough (8 ounces)
2 teaspoons sesame seeds