Cypriot Traditional koupepia tou fournou
Ingredients: 500g pork minced meat 250g Uruguayan long grain carolina rice vine leaves 1 onion 2 spoons of tomatoe paste 2 vegetables cubes 70g olive oil water
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Ingredients
- 500g pork minced meat
- 250g Uruguayan long grain carolina rice
- vine leaves
- 1 onion
- 2 spoons of tomatoe paste
- 2 vegetables cubes
- 70g olive oil
- water
- salt
- sugar
- black pepper
- cinnamon powder
- dry srearmind leaves
- dry parsley
- lemon
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