Mexi bean and potato pasties recipe
Pasties freeze well. Reheat from frozen in a 180°C oven for 15-20 minutes. Makes 16 Serve with salad, if desired. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 capsicum, seeded and chopped
- 1 potato, peeled and chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 420 grams can mexican chilli beans
- 1 cup (120g) grated tasty cheese
- 4 sheets frozen puff pastry, thawed
- milk, for glazing
- 2 tablespoons sesame seeds
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