Trail Blazin' Bison Chili | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 2 lb (1 kg) frozen ground bison, thawed
• 1/2 cup chopped onion
• 3 cloves garlic, finely chopped
• 2 tbsp chili powder
• 1 tsp oregano, crumbled
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 4 cups canned beef broth
• 2 cups diced peeled red potatoes
• 1 cup diced carrots
• 1/2 cup sliced celery
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tbsp cornmeal