Pear and Ginger Cake
Pear and Ginger Cake This makes a dense, sticky cake perfect as a slice with coffee and equally good warm with custard. Don’t be afraid of adding too much butter or sugar to the base – the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dunkertonscider.co.uk.
Cooking tools:
- Stand mixer
- Cake pan
- Sifter
- Kitchen scale
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 4 good-sized, soft pears, peeled, quartered and cored
- 20 grams demerara sugar
- 200 grams butter
- 200 grams golden caster sugar
- 2 teaspoons of vanilla extract
- 3 large eggs
- 100 grams ground almonds
- 100 grams self-raising flour
- 1½ teaspoons of baking powder
- 100 grams crystallised ginger finely chopped
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