Spicy Salmon Onigiri – Gevity Rx Australia
We love Onigiri because they are so easy to adapt to your own flavour combinations. This yummy spicy salmon Onigiri recipe is flavoured with delicious Japanese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.gevityrx.com.
Ingredients
- 2 cups sushi rice
- 2 cups filtered water
- 300-350g tinned salmon (in olive oil)
- 2-4 Tbsp Gevity Rx Souped-Up Sriracha Mayo
- 1-2 Tbsp sriracha or hot sauce (omit if you don't like it too spicy)
- 2 avocados
- Furikake seasoning to sprinkle on top (optional)
- 3 sheets nori cut into thick strips
- A small bowl of water (for dipping hands in)
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