Clear Water Trout

Ingredients

• 4 8—10oz fresh or frozen pan-dressed rainbow trout
• ¼ cup finely chopped red onion
• ¼ cup finely chopped green sweet pepper
• 2 tsp tarragon vinegar or white wine vinegar
• 1 tsp snipped fresh basil
• ¼ tsp salt
• ¼ tsp ground cumin
• ⅛ tsp pepper
• 1 tbsp grated Parmesan cheese
• 2 tbsp cooking oil
• Whole tiny new potatoes, cooked and drained
• Fresh basil sprigs