Print: Charley's Slow Cooker Mexican Style Meat - PantryLink
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style
Ingredients
- 1 chuck roast , 4 pound
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion , chopped
- 1.25 cups diced green chile pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cayenne pepper
- 1 bottle hot pepper sauce , 5 ounce
- 1 teaspoon garlic powder
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