Print: Charley's Slow Cooker Mexican Style Meat - PantryLink

Print: Charley's Slow Cooker Mexican Style Meat - PantryLink

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This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style

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Ingredients

  • 1 chuck roast , 4 pound
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion , chopped
  • 1.25 cups diced green chile pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cayenne pepper
  • 1 bottle hot pepper sauce , 5 ounce
  • 1 teaspoon garlic powder

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