Spicy ricotta and gorgonzola cheesecake with pears
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Cooking tools:
- Tart pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Fork
- Spoon
- Oven
- Stove
Ingredients
- 100 g walnut kernels
- 1 tbsp butter
- 1 onion
- 3 pears
- 1 tbsp lemon juice
- 2 eggs
- 500 g ricotta
- 250 g blue cheese (e.g. Gorgonzola)
- 100 g grated Parmesan
- 1 tsp baking powder
- salt
- pepper
- 1 spelt pastry dough, rolled into a circle (approx. 32 cm Ø)
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