Grilled mushrooms with dukkah eggs & crispy kale – Food & Home Magazine
We have found a way to make kale delicious. Try this Grilled mushrooms with dukkah eggs & crispy kale recipe.
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Ingredients
- 4 brown mushrooms
- 1 garlic clove, minced
- 50 g butter, softened
- 1 tbsp chopped fresh chives
- 1⁄2 cup walnuts, chopped
- 4 eggs, at room temperature
- 1⁄4 cup dukkah
- 145 g kale leaves, stems discarded
- 1 tbsp olive oil
- 1⁄3 cup full fat plain yoghurt
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