Cacio e Pepe
In this classic Roman recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! Dinner ready in a snap!
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Ingredients
- 1 lb Colavita Pasta (Bucatini, or Spaghetti)
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 tbsp freshly cracked black pepper
- 1 cup grated Parmesan or Pecorino cheese
- 1 tbsp butter
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