Portobello Mushrooms Stuffed with Minced Meat
Enjoy your delicious Portobello Mushrooms Stuffed with Minced Meat! Easy and fast to make, and You can serve them as a main course or as a flavorful appetizer.
Keywords
- Portobello Mushrooms Stuffed with Minced Meat
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Ingredients
- 4 large Portobello mushrooms
- 1 pound (450g) ground beef, pork or turkey
- 1 small onion, finely chopped
- 2 Clove(s) garlic, minced
- 1/4 Cup(s) fresh parsley, chopped
- 1/4 Cup(s) tomato sauce or marinara sauce
- 1/2 Teaspoon(s) dried oregano
- Acc. to taste salt and pepper
- Olive oil for brushing
- Grated vegan cheese for topping (optional)
- Fresh basil leaves for garnish (optional)
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