Black Lentil and Mushroom Bolognese
This hearty plant based bolognese recipe is the perfect winter warmer. Recipe by Minako of 365CleanEats.
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Ingredients
- 1 cup (200g) dry black or green lentils (soak overnight and rinsed)
- 2 large onions
- 1 carrot
- 150-200g mushrooms
- 1 tomato tin or 400g ripe tomatoes
- 2 cloves garlic
- 1 Tbsp. (15ml) balsamic vinegar
- 1 Tbsp. (15ml) tamari or soy sauce
- 1 Tbsp. (15ml) maple syrup
- 1 tsp natural salt
- 2 tsp dried Italian herbs
- 1 vegetable bouillon
- 2 Tbsp. (30ml) olive oil
- 2 bay leaves
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